tag:blogger.com,1999:blog-42325028515850664742012-02-16T07:26:44.908+01:00àpats casolans, en racions per a unaDinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.comBlogger501100tag:blogger.com,1999:blog-4232502851585066474.post-33878978463857396152011-11-26T14:33:00.000+01:002011-11-26T14:35:12.894+01:00<a href="http://1.bp.blogspot.com/-L0nyLtNjOdM/TtDqu6ar_dI/AAAAAAAAAKw/2wiPUCWWOnk/s1600/Moussaka%2B261111.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5679297221790268882" border="0" alt="" src="http://1.bp.blogspot.com/-L0nyLtNjOdM/TtDqu6ar_dI/AAAAAAAAAKw/2wiPUCWWOnk/s400/Moussaka%2B261111.jpg" /></a> moussaka (amb carn de vedella)<br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-3387897846385739615?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-46932869467811573332011-10-15T18:30:00.001+02:002011-10-15T18:32:27.770+02:00<a href="http://1.bp.blogspot.com/-ZbQDvKVrEko/Tpm1YLox2NI/AAAAAAAAAKY/2sEeAlLxuZk/s1600/Octubre%2B2011%2B001.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5663757433440426194" border="0" alt="" src="http://1.bp.blogspot.com/-ZbQDvKVrEko/Tpm1YLox2NI/AAAAAAAAAKY/2sEeAlLxuZk/s400/Octubre%2B2011%2B001.jpg" /></a>dinar d'inspiració vietnamita, ofert a una amiga valenta i ben disposada a l'aventura<br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-4693286946781157333?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-16465511267960858912011-09-11T15:27:00.003+02:002011-09-11T15:36:11.129+02:00<a href="http://1.bp.blogspot.com/-jIzWf66t5TI/Tmy4efH944I/AAAAAAAAAKQ/idFPTnRW_bo/s1600/Diumenge%2B11%2Bsetembre%2B2011.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5651094466333631362" border="0" alt="" src="http://1.bp.blogspot.com/-jIzWf66t5TI/Tmy4efH944I/AAAAAAAAAKQ/idFPTnRW_bo/s400/Diumenge%2B11%2Bsetembre%2B2011.jpg" /></a>reciclant el que hi ha a la nevera abans de marxar de vacances...<br />hamburguesa amb bacó i un carbassó farcit segons <a href="http://penandfork.com/recipes/crazy-for-zucchini/">aquesta recepta</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-1646551126796085891?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-39286419372849289832011-07-16T15:52:00.001+02:002011-07-16T15:55:12.595+02:00<a href="http://2.bp.blogspot.com/-SKN763r1MLc/TiGXvINCmTI/AAAAAAAAAKI/gu7bXbMQPkM/s1600/Tofu%2Bplanxa%2Bmongeta%2Btendra%252C%2Bcarbasso%2Bi%2Bamanida%2Bgrega.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5629947845101656370" border="0" alt="" src="http://2.bp.blogspot.com/-SKN763r1MLc/TiGXvINCmTI/AAAAAAAAAKI/gu7bXbMQPkM/s400/Tofu%2Bplanxa%2Bmongeta%2Btendra%252C%2Bcarbasso%2Bi%2Bamanida%2Bgrega.jpg" /></a> amanida grega<br />tofu marinat amb soja a la planxa, amb carbassó al forn, mongeta tendra al vapor, i coriandre fresc.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-3928641937284928983?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-16137230605221824132011-03-12T17:13:00.000+01:002011-03-12T17:14:55.369+01:00<a href="http://1.bp.blogspot.com/-1nn3wBZRjB4/TXubxS-GRtI/AAAAAAAAAJ8/LwQp5IWnVU4/s1600/Cuscus%2Bxai%2B120311.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5583227434264053458" border="0" alt="" src="http://1.bp.blogspot.com/-1nn3wBZRjB4/TXubxS-GRtI/AAAAAAAAAJ8/LwQp5IWnVU4/s400/Cuscus%2Bxai%2B120311.jpg" /></a> cuscus de verdures i xai<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-1613723060522182413?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-90193551442261137742011-03-05T15:45:00.000+01:002011-03-05T15:47:15.869+01:00<a href="http://1.bp.blogspot.com/-cYGFweAIb3o/TXJMvXejhyI/AAAAAAAAAJ0/s5jhfd0Ujhs/s1600/Sepia%2Bguisada_050311.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5580607264905201442" border="0" alt="" src="http://1.bp.blogspot.com/-cYGFweAIb3o/TXJMvXejhyI/AAAAAAAAAJ0/s5jhfd0Ujhs/s400/Sepia%2Bguisada_050311.jpg" /></a> sèpia guisada, amb guindilla i julivert.<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-9019355144226113774?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-30395471893237421452010-11-27T15:49:00.001+01:002010-11-27T15:50:50.335+01:00<a href="http://4.bp.blogspot.com/_jk_VWyDB_d4/TPEaoHBQwNI/AAAAAAAAAJk/dngHSQ6ZxTk/s1600/Pollastre%2BCurry%2BBroquil%2B271110.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5544241892651221202" border="0" alt="" src="http://4.bp.blogspot.com/_jk_VWyDB_d4/TPEaoHBQwNI/AAAAAAAAAJk/dngHSQ6ZxTk/s400/Pollastre%2BCurry%2BBroquil%2B271110.jpg" /></a> pollastre al curry amb iogurt i bròquil al vapor.<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-3039547189323742145?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-504441703875712542010-09-18T15:16:00.002+02:002010-09-18T15:24:22.746+02:00<a href="http://1.bp.blogspot.com/_jk_VWyDB_d4/TJS8aAb-_-I/AAAAAAAAAJc/GZM8v6lwMYA/s1600/Hamburguesa+formatge+mongeta+tendra+salmorejo.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5518242598415695842" border="0" alt="" src="http://1.bp.blogspot.com/_jk_VWyDB_d4/TJS8aAb-_-I/AAAAAAAAAJc/GZM8v6lwMYA/s400/Hamburguesa+formatge+mongeta+tendra+salmorejo.jpg" /></a> hamburguesa amb formatge, mongeta tendra al vapor i salmorejo amb pernil (versió millorada: amb tomàquets "pera").<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-50444170387571254?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com1tag:blogger.com,1999:blog-4232502851585066474.post-16483097937513938022010-09-11T15:55:00.002+02:002010-09-11T15:57:30.841+02:00<a href="http://2.bp.blogspot.com/_jk_VWyDB_d4/TIuKidlbvNI/AAAAAAAAAJU/DV6PTfsny3g/s1600/Salmorejo_Salmo+al+forn.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5515654493307124946" border="0" alt="" src="http://2.bp.blogspot.com/_jk_VWyDB_d4/TIuKidlbvNI/AAAAAAAAAJU/DV6PTfsny3g/s400/Salmorejo_Salmo+al+forn.jpg" /></a> salmorejo<br />salmó al forn amb patates, carbassó i ceba<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-1648309793751393802?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com1tag:blogger.com,1999:blog-4232502851585066474.post-89311951411121401472010-07-11T20:27:00.004+02:002010-07-11T20:32:15.394+02:00<a href="http://1.bp.blogspot.com/_jk_VWyDB_d4/TDoNuhFyoOI/AAAAAAAAAJE/vmdUv6_vZy8/s1600/Juliol+011.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5492717788339544290" border="0" alt="" src="http://1.bp.blogspot.com/_jk_VWyDB_d4/TDoNuhFyoOI/AAAAAAAAAJE/vmdUv6_vZy8/s400/Juliol+011.jpg" /></a>amanida amb figues seques i formatge de cabra del matarranya, i lassanya -restes aprofitats-<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-8931195141112140147?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-33794257925877101242010-06-26T16:21:00.001+02:002010-06-26T16:23:35.404+02:00<a href="http://2.bp.blogspot.com/_jk_VWyDB_d4/TCYNIxZq_BI/AAAAAAAAAI0/v5X9PX1RO_c/s1600/Juny+021.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5487087640348654610" border="0" alt="" src="http://2.bp.blogspot.com/_jk_VWyDB_d4/TCYNIxZq_BI/AAAAAAAAAI0/v5X9PX1RO_c/s400/Juny+021.jpg" /></a><br />escalibada, i pollastre marinat amb curri i llimona i saltejat amb mongeta tendra i pastanaga.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-3379425792587710124?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-69293223613096356232010-06-19T15:35:00.001+02:002010-06-19T15:38:39.636+02:00<a href="http://2.bp.blogspot.com/_jk_VWyDB_d4/TBzH_1Sc12I/AAAAAAAAAIs/aJiKKJGOzm0/s1600/Juny+013.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5484478345680574306" border="0" alt="" src="http://2.bp.blogspot.com/_jk_VWyDB_d4/TBzH_1Sc12I/AAAAAAAAAIs/aJiKKJGOzm0/s400/Juny+013.jpg" /></a> amanida amb enciams, cigrons, salmó fumat i ou dur. vinagreta amb llimona, mòdena, mostassa dijon, mel i oli d'oliva.<br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-6929322361309635623?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-88686896984834990492010-06-06T18:36:00.003+02:002010-06-26T16:24:23.093+02:00<a href="http://1.bp.blogspot.com/_jk_VWyDB_d4/TAvOyoilQZI/AAAAAAAAAIk/WwEdWsCTpUc/s1600/Juny+005.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5479700740897587602" border="0" alt="" src="http://1.bp.blogspot.com/_jk_VWyDB_d4/TAvOyoilQZI/AAAAAAAAAIk/WwEdWsCTpUc/s400/Juny+005.jpg" /></a> amanida amb formatge fresc i orellanes.<br />salmó al vapor amb porros al vapor i passats per la paella, amb sal maldon i oli.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-8868689698483499049?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com1tag:blogger.com,1999:blog-4232502851585066474.post-18240219903264013952010-05-08T15:50:00.006+02:002010-05-13T20:42:05.918+02:00<a href="http://2.bp.blogspot.com/_jk_VWyDB_d4/S-VsvB9ma0I/AAAAAAAAAIc/7wBhUGZHj9M/s1600/Dissabte+8+Maig+10.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5468896877747792706" border="0" alt="" src="http://2.bp.blogspot.com/_jk_VWyDB_d4/S-VsvB9ma0I/AAAAAAAAAIc/7wBhUGZHj9M/s400/Dissabte+8+Maig+10.jpg" /></a>pechuga de pollo a la placha, y ensalada a base de pepino rallado, tomate despepitado a trozos, una puntita de ajo picado, un yogur desnatado, aceite de oliva, sal, pimienta negra molida y eneldo. <p>con este plato participo en el <a href="http://hechoencocina.blogspot.com/2010/05/hemc-44-recetas-para-llevar-bikini-este.html">hemc 44 - recetas para llevar bikini este verano</a>.</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-1824021990326401395?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com1tag:blogger.com,1999:blog-4232502851585066474.post-30762156326192921372010-04-25T10:12:00.004+02:002010-04-25T10:23:06.576+02:00<a href="http://4.bp.blogspot.com/_jk_VWyDB_d4/S9P5p3UviII/AAAAAAAAAIM/nLRIdUDMa-M/s1600/Pans+alemanys+-+Bonsfocs+24+Abril+2010.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5463985270551447682" border="0" alt="" src="http://4.bp.blogspot.com/_jk_VWyDB_d4/S9P5p3UviII/AAAAAAAAAIM/nLRIdUDMa-M/s400/Pans+alemanys+-+Bonsfocs+24+Abril+2010.jpg" /></a><br /><p>pans elaborats al taller de <a href="http://www.bonsfocs.com/">bonsfocs</a> el dissabte 24 d'abril, amb ingredients de cultiu ecològic:</p><p>a l'esquerra, un <em>sauerteig-roggenbrot</em> (80% de sègol integral)</p><p>a la dreta, un <em>leinsamenbrot </em>(60% de sègol clar amb llavors de llinosa)</p><p>tots dos amb massa mare agre de sègol. </p><p>... i encara no es poden tastar...!</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-3076215632619292137?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-84186514810093528272010-04-24T16:01:00.003+02:002010-04-24T16:06:56.777+02:00<a href="http://1.bp.blogspot.com/_jk_VWyDB_d4/S9L59PaE2mI/AAAAAAAAAIE/PqxgLq1IlGI/s1600/Dissabte+24+Abril+10.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5463704128457071202" border="0" alt="" src="http://1.bp.blogspot.com/_jk_VWyDB_d4/S9L59PaE2mI/AAAAAAAAAIE/PqxgLq1IlGI/s400/Dissabte+24+Abril+10.jpg" /></a> amanida amb carxofes de pot, rap fregit, bolets saltejats, maionesa.<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-8418651481009352827?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-10730365820305047092010-02-14T16:09:00.001+01:002010-02-14T16:12:07.169+01:00<a href="http://3.bp.blogspot.com/_jk_VWyDB_d4/S3gSea8b08I/AAAAAAAAAH8/8sfg5TZyOnU/s1600-h/Dinar+diumenge+14Feb.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5438116863888053186" border="0" alt="" src="http://3.bp.blogspot.com/_jk_VWyDB_d4/S3gSea8b08I/AAAAAAAAAH8/8sfg5TZyOnU/s400/Dinar+diumenge+14Feb.jpg" /></a> kebabs amb amanida i salsa de iogurt, cols de brusel.les al vapor.<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-1073036582030504709?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com1tag:blogger.com,1999:blog-4232502851585066474.post-87810001688497145062010-01-06T16:04:00.003+01:002010-01-06T17:14:40.781+01:00<a href="http://1.bp.blogspot.com/_jk_VWyDB_d4/S0So4zvvygI/AAAAAAAAAH0/8EGvODRXuww/s1600-h/Calamars+farcits+dia+reis.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5423645545177532930" border="0" alt="" src="http://1.bp.blogspot.com/_jk_VWyDB_d4/S0So4zvvygI/AAAAAAAAAH0/8EGvODRXuww/s400/Calamars+farcits+dia+reis.jpg" /></a> calamar farcit, patates al microones, tortell de reis.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-8781000168849714506?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-64402683227801481482010-01-03T16:13:00.002+01:002010-01-03T16:16:24.217+01:00<a href="http://1.bp.blogspot.com/_jk_VWyDB_d4/S0C0bJhKhtI/AAAAAAAAAHc/2B3JGOwo0BQ/s1600-h/Salmo+cuscus+031209.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422532329858565842" border="0" alt="" src="http://1.bp.blogspot.com/_jk_VWyDB_d4/S0C0bJhKhtI/AAAAAAAAAHc/2B3JGOwo0BQ/s400/Salmo+cuscus+031209.jpg" /></a> crema de carbassa, carbassó i pastanaga, i salmó a la planxa amb cuscus saltejat amb ceba, all i chiles jalapeños, amanit amb suc de llimona, oli i cilantre picat.<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-6440268322780148148?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-26273052874607853682010-01-02T15:52:00.001+01:002010-01-02T15:54:52.936+01:00<a href="http://2.bp.blogspot.com/_jk_VWyDB_d4/Sz9eBFz8gAI/AAAAAAAAAHU/E_5gG8liRTw/s1600-h/pollastre+rostit+carxofes+021209.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5422155849210298370" border="0" alt="" src="http://2.bp.blogspot.com/_jk_VWyDB_d4/Sz9eBFz8gAI/AAAAAAAAAHU/E_5gG8liRTw/s400/pollastre+rostit+carxofes+021209.jpg" /></a> pollastre rostit amb carxofes i all tendres, i cuscus.<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-2627305287460785368?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-58666895551329047442009-12-19T16:19:00.003+01:002009-12-19T16:23:38.944+01:00<a href="http://2.bp.blogspot.com/_jk_VWyDB_d4/SyzvOLErbxI/AAAAAAAAAHM/_NbnNAR5FU4/s1600-h/Dinar+Dissabte+191209.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5416967478589484818" border="0" alt="" src="http://2.bp.blogspot.com/_jk_VWyDB_d4/SyzvOLErbxI/AAAAAAAAAHM/_NbnNAR5FU4/s400/Dinar+Dissabte+191209.jpg" /></a> dinar cilàntric:<br />crema de carbassa (amb carbassó, porro, ceba, pebre, clau i canyella) amb cilantre fresc picat.<br />tonyina a la planxa amb marinat (gingebre, all, soja, bitxo, llimona, mel, oli, cilantre fresc picat), brots soja saltejats, tomàquets a la planxa.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-5866689555132904744?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-83273034178751998972009-12-08T16:25:00.003+01:002009-12-08T16:38:00.227+01:00<a href="http://2.bp.blogspot.com/_jk_VWyDB_d4/Sx5ytNx1BxI/AAAAAAAAAHE/fCnFW3LqBpU/s1600-h/Tajine+cordero+verduras.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5412889923264251666" border="0" alt="" src="http://2.bp.blogspot.com/_jk_VWyDB_d4/Sx5ytNx1BxI/AAAAAAAAAHE/fCnFW3LqBpU/s400/Tajine+cordero+verduras.jpg" /></a> comida en madrid, para tres: tajine de cordero y verduras.... inconmensurable :) <a href="http://madridtienemiga.wordpress.com/2009/12/07/un-escandalo-improvisado/">acompañado de un pan al mismo nivel</a>.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-8327303417875199897?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-75290081016391691842009-11-21T16:07:00.004+01:002009-11-21T16:10:34.238+01:00<a href="http://3.bp.blogspot.com/_jk_VWyDB_d4/SwgCk9LNSRI/AAAAAAAAAGU/oj7ZVEAN93w/s1600/Dinar+dissabte+211109.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5406574186578397458" border="0" alt="" src="http://3.bp.blogspot.com/_jk_VWyDB_d4/SwgCk9LNSRI/AAAAAAAAAGU/oj7ZVEAN93w/s400/Dinar+dissabte+211109.jpg" /></a> bròquil bullit, carbassa i carxofa al forn amb oli i sal maldon.<br />hamburgueses amb formatge d'ovella, ceba, mostassa dijon i ketxup.<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-7529008101639169184?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-79303319018780956382009-09-27T16:45:00.003+02:002009-09-27T17:18:24.467+02:00<div align="justify"><a href="http://4.bp.blogspot.com/_jk_VWyDB_d4/Sr97cgogh3I/AAAAAAAAAGM/H1MCO3WW7Ro/s1600-h/Diumenge+270909.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386159409084794738" border="0" alt="" src="http://4.bp.blogspot.com/_jk_VWyDB_d4/Sr97cgogh3I/AAAAAAAAAGM/H1MCO3WW7Ro/s400/Diumenge+270909.jpg" /></a>amanida d'enciams variats, espàrregs i tomàquets <em>cherry</em>.</div><div align="justify">farfalle amb reciclatge de verdures sofregides (porro, ceba, alls tendres, pebrot verd i vermell, carbassó i all) amb tomàquet fregit, bitxo, alfàbrega fresca, i ametlles laminades </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-7930331901878095638?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com2tag:blogger.com,1999:blog-4232502851585066474.post-41374201284495266452009-09-26T16:13:00.004+02:002009-09-26T16:23:36.475+02:00<div align="justify"><a href="http://4.bp.blogspot.com/_jk_VWyDB_d4/Sr4h_aZKHSI/AAAAAAAAAGE/Z9bKLbMha6Q/s1600-h/Dissabte+260909+avui+som+dos.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5385779577682009378" border="0" alt="" src="http://4.bp.blogspot.com/_jk_VWyDB_d4/Sr4h_aZKHSI/AAAAAAAAAGE/Z9bKLbMha6Q/s400/Dissabte+260909+avui+som+dos.jpg" /></a> amanida d'espinacs amb formatge d'ovella, codonyat i anous.</div><div align="justify">salmó <em>teriyaki</em> (<a href="http://www.bbc.co.uk/food/recipes/database/teriyakisalmon_66107.shtml">segons recepta de bbc recipes</a>*) amb bròquil al vapor i fideus <em>somen</em>.</div><div align="justify">*substituint el <em>maple syrup</em> per mel i l'all per alls tendres.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-4137420128449526645?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-71607142612114563772009-09-13T12:14:00.003+02:002009-09-13T13:47:49.335+02:00<a href="http://4.bp.blogspot.com/_jk_VWyDB_d4/SqzGbGxNpEI/AAAAAAAAAFc/7gg8R_tHcSk/s1600-h/esmorzar+130909.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5380893823776695362" border="0" alt="" src="http://4.bp.blogspot.com/_jk_VWyDB_d4/SqzGbGxNpEI/AAAAAAAAAFc/7gg8R_tHcSk/s400/esmorzar+130909.jpg" /></a><br /><div align="justify">te verd amb llimona (twinings) i formatges de <a href="http://www.cantabriamunicipios.es/portal/page?_pageid=38,46200&amp;_dad=portal&amp;_schema=PORTAL">la vall de lièbana (cantabria)</a>, d'esquerra a dreta: ovella, cabra i tres llets. amb pa integral torrat i oli d'oliva.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-7160714261211456377?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com2tag:blogger.com,1999:blog-4232502851585066474.post-409144948353226092009-09-04T18:53:00.005+02:002009-09-04T19:06:33.117+02:00<div align="justify"><a href="http://3.bp.blogspot.com/_jk_VWyDB_d4/SqFHrgqxlfI/AAAAAAAAAFU/76Nb5nE7OyA/s1600-h/040409.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5377658242886374898" border="0" alt="" src="http://3.bp.blogspot.com/_jk_VWyDB_d4/SqFHrgqxlfI/AAAAAAAAAFU/76Nb5nE7OyA/s400/040409.jpg" /></a> dinar express de divendres intensiu: hamburguesa casolana de vedella, formatge de cabra "nevat", tomàquets a la planxa, oli d'oliva, porradell, sal maldon, i mostassa "maille".<br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-40914494835322609?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-11962662481363384532009-08-30T11:50:00.008+02:002009-08-30T15:10:34.178+02:00<a href="http://1.bp.blogspot.com/_jk_VWyDB_d4/SppLlbJDezI/AAAAAAAAAE8/cj3X57XG5NY/s1600-h/esmorzar+300809.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5375692211533085490" border="0" alt="" src="http://1.bp.blogspot.com/_jk_VWyDB_d4/SppLlbJDezI/AAAAAAAAAE8/cj3X57XG5NY/s400/esmorzar+300809.jpg" /></a>te verd, i pa (<em>multicereals</em> del mercadona) torrat amb:<br />part salada: oli d'oliva, pit de gall d'indi, pernil serrà i formatge de cabra "nevat"<br />part dolça: mantega i melmelada d'albercocs (bonne maman).<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-1196266248136338453?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-22467884572720696852009-08-29T16:00:00.005+02:002009-08-30T15:11:12.159+02:00<a href="http://4.bp.blogspot.com/_jk_VWyDB_d4/Spk0-Gl4fsI/AAAAAAAAAE0/eMZVW7ptLto/s1600-h/29+agost.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5375385871769435842" border="0" alt="" src="http://4.bp.blogspot.com/_jk_VWyDB_d4/Spk0-Gl4fsI/AAAAAAAAAE0/eMZVW7ptLto/s400/29+agost.jpg" /></a> salmó a la planxa i col bullida, amanits amb oli d'oliva i llavors de rosella.<br />+<br />amanida de crèixens, carbassó i tomàquets xerry al forn, formatge de cabra "nevat" i ametlles laminades. amb vinagre de mòdena, orenga i oli d'oliva.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-2246788457272069685?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-90566811895457324682009-08-23T18:02:00.007+02:002009-08-23T18:12:37.873+02:00<a href="http://4.bp.blogspot.com/_jk_VWyDB_d4/SpFp-XpTR_I/AAAAAAAAAEs/xKh2Q1yR9W0/s1600-h/Agost+09+021.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5373192350649763826" border="0" alt="" src="http://4.bp.blogspot.com/_jk_VWyDB_d4/SpFp-XpTR_I/AAAAAAAAAEs/xKh2Q1yR9W0/s400/Agost+09+021.jpg" /></a>de vacances amb la família: amanida de tomàquet amb sardines i restes de la nevera: llom arrebossat, verat escabetxat, esbergínia al forn, patates amb tonyina, i tomàquet al forn.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-9056681189545732468?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-91740686412896627322009-07-19T16:39:00.004+02:002009-08-30T17:24:54.656+02:00<a href="http://3.bp.blogspot.com/_jk_VWyDB_d4/SpqZt8ITOkI/AAAAAAAAAFE/Sb9eP_hW2zY/s1600-h/ravioli+II.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5375778119734213186" border="0" alt="" src="http://3.bp.blogspot.com/_jk_VWyDB_d4/SpqZt8ITOkI/AAAAAAAAAFE/Sb9eP_hW2zY/s400/ravioli+II.jpg" /></a>ravioli "gegants" d'espinacs i porro (<em>ecològics</em>, el farcit inclou tofu, i no m'ha convençut) amb salsa de tomàquet casolana (oli, all, sal) i alfàbrega fresca.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-9174068641289662732?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-40079543604804241122009-07-11T15:58:00.004+02:002009-07-11T16:07:31.797+02:00<a href="http://2.bp.blogspot.com/_jk_VWyDB_d4/SlicCfLehOI/AAAAAAAAAEU/dK6-qYVIZLE/s1600-h/110709.jpg"><img id="BLOGGER_PHOTO_ID_5357203323300512994" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_jk_VWyDB_d4/SlicCfLehOI/AAAAAAAAAEU/dK6-qYVIZLE/s400/110709.jpg" border="0" /></a>mongeta tendra bullida, i tonyina a la planxa amb all i julivert.<br />(un dinar verd per a un dia gris).<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-4007954360480424112?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-80037620027198145402009-06-27T16:36:00.001+02:002009-06-27T16:38:47.656+02:00<a href="http://1.bp.blogspot.com/_jk_VWyDB_d4/SkYuxra6bbI/AAAAAAAAAEM/4M09Y_O42u4/s1600-h/Salmorejo+i+sepia.jpg"><img id="BLOGGER_PHOTO_ID_5352016638180486578" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_jk_VWyDB_d4/SkYuxra6bbI/AAAAAAAAAEM/4M09Y_O42u4/s400/Salmorejo+i+sepia.jpg" border="0" /></a>gazpacho i sepia a la planxa amb all i julivert i maionesa.<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-8003762002719814540?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-48125158939544929162009-06-24T21:22:00.002+02:002009-06-24T21:30:02.591+02:00<a href="http://2.bp.blogspot.com/_jk_VWyDB_d4/SkJ-ncyAqKI/AAAAAAAAAEE/MF_Q2BKuBmU/s1600-h/arros+amb+pollastre.jpg"><img id="BLOGGER_PHOTO_ID_5350978523475519650" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 279px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_jk_VWyDB_d4/SkJ-ncyAqKI/AAAAAAAAAEE/MF_Q2BKuBmU/s400/arros+amb+pollastre.jpg" border="0" /></a> arros amb pollastre.<br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-4812515893954492916?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-43775262696213007112009-06-14T17:08:00.003+02:002009-06-14T17:14:13.221+02:00<a href="http://3.bp.blogspot.com/_jk_VWyDB_d4/SjUSrlfBhsI/AAAAAAAAAD0/ZzGB_Qd7meI/s1600-h/Caponata+i+arros+integral.jpg"><img id="BLOGGER_PHOTO_ID_5347200672578242242" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_jk_VWyDB_d4/SjUSrlfBhsI/AAAAAAAAAD0/ZzGB_Qd7meI/s400/Caponata+i+arros+integral.jpg" border="0" /></a>"caponata" (samfaina amb tàperes i un rajolí de vinagre de mòdena), i arròs integral.<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-4377526269621300711?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-77106328840258600232009-06-14T17:05:00.003+02:002009-06-14T17:13:46.632+02:00<a href="http://1.bp.blogspot.com/_jk_VWyDB_d4/SjUSIbyQUlI/AAAAAAAAADs/jy7IEnxr97k/s1600-h/Porros+amb+vinagreta+i+ou+dur.jpg"><img id="BLOGGER_PHOTO_ID_5347200068679127634" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_jk_VWyDB_d4/SjUSIbyQUlI/AAAAAAAAADs/jy7IEnxr97k/s400/Porros+amb+vinagreta+i+ou+dur.jpg" border="0" /></a> porros bullits amb vinagreta i ou dur.<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-7710632884025860023?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-76327991632950968792009-06-14T17:01:00.004+02:002009-06-14T17:13:06.206+02:00<div align="justify"><a href="http://2.bp.blogspot.com/_jk_VWyDB_d4/SjURY40TTLI/AAAAAAAAADk/CfNdwoXR8ck/s1600-h/Pa+negre,+tomaquet,+formatge+seu+d%27urgell,+olives+terol.jpg"><img id="BLOGGER_PHOTO_ID_5347199251838618802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_jk_VWyDB_d4/SjURY40TTLI/AAAAAAAAADk/CfNdwoXR8ck/s400/Pa+negre,+tomaquet,+formatge+seu+d%27urgell,+olives+terol.jpg" border="0" /></a> pa negre alemany amb tomàquet, formatge de la seu d'urgell, olives del baix aragó, oli d'oliva, punt de vinagre i orenga.<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-7632799163295096879?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-11476396157498994372009-05-30T17:32:00.006+02:002009-06-14T17:13:25.804+02:00<div align="justify"><a href="http://1.bp.blogspot.com/_jk_VWyDB_d4/SiFSNaU4o6I/AAAAAAAAADc/Kcz625UN6ag/s1600-h/Dinarperauna+300513.jpg"><img id="BLOGGER_PHOTO_ID_5341641023396815778" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_jk_VWyDB_d4/SiFSNaU4o6I/AAAAAAAAADc/Kcz625UN6ag/s400/Dinarperauna+300513.jpg" border="0" /></a> fresons marinats amb suc de llimona i xarop d'atzavara, i pastisset de belém d'un nou local amb productes de portugal al poblenou: <a href="http://www.olusitano.com/index_cast.htm">o lusitano</a> (enfront del mercat). </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-1147639615749899437?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-13290268311031179142009-05-30T17:03:00.002+02:002009-05-30T17:06:59.487+02:00<a href="http://1.bp.blogspot.com/_jk_VWyDB_d4/SiFLPzlmglI/AAAAAAAAADU/dBUARamrr10/s1600-h/Dinarperauna+300509.jpg"><img id="BLOGGER_PHOTO_ID_5341633367956161106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_jk_VWyDB_d4/SiFLPzlmglI/AAAAAAAAADU/dBUARamrr10/s400/Dinarperauna+300509.jpg" border="0" /></a><br /><div>gaspatxo, amanida tèbia de bacallà amb pebrot escalibat, ceba tendra i olives de terol, i crestes de bonítol (bacallaneria del mercat de poblenou)</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-1329026831103117914?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-88067967406869570792009-05-10T16:51:00.002+02:002009-05-10T17:05:28.703+02:00<div align="justify"><a href="http://2.bp.blogspot.com/_jk_VWyDB_d4/SgbqLOz5AkI/AAAAAAAAADM/E7upfwxzQEA/s1600-h/10050902.jpg"><img id="BLOGGER_PHOTO_ID_5334208287342133826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_jk_VWyDB_d4/SgbqLOz5AkI/AAAAAAAAADM/E7upfwxzQEA/s400/10050902.jpg" border="0" /></a> flam de formatge (que's lider), i aprofitament de les postres del dia abans (macedònia de meló gàlia i gerds)<br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-8806796740686957079?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-88344908961146897262009-05-10T16:40:00.002+02:002009-05-10T16:49:27.666+02:00<a href="http://1.bp.blogspot.com/_jk_VWyDB_d4/SgbntOXsvPI/AAAAAAAAADE/ilbY8hY6fIc/s1600-h/100509.jpg"><img id="BLOGGER_PHOTO_ID_5334205572804558066" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_jk_VWyDB_d4/SgbntOXsvPI/AAAAAAAAADE/ilbY8hY6fIc/s400/100509.jpg" border="0" /></a> cigrons i sèpia amb sofregit de ceba, all, gingebre, pebrot verd, coriandre molt, curcuma i tomaquet, al final, coriandre fresc.<br />+<br />amanida d'alvocat amb tomàquet i formatge fresc, oli, vinagre i orenga seca.<br />+<br />cervesa A.K Damm.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-8834490896114689726?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-63840388483843527032009-05-09T16:25:00.002+02:002009-05-09T16:27:04.906+02:00<a href="http://2.bp.blogspot.com/_jk_VWyDB_d4/SgWSj11XKtI/AAAAAAAAAC8/G1_luxOoXb4/s1600-h/090509_2.jpg"><img id="BLOGGER_PHOTO_ID_5333830478134192850" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_jk_VWyDB_d4/SgWSj11XKtI/AAAAAAAAAC8/G1_luxOoXb4/s400/090509_2.jpg" border="0" /></a> meló gàlia i gerds macerats en cointreau, branca de canyella i claus.<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-6384038848384352703?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-47903014434817039722009-05-09T16:19:00.005+02:002009-05-09T16:29:28.305+02:00<div align="justify"><a href="http://3.bp.blogspot.com/_jk_VWyDB_d4/SgWRphxh9EI/AAAAAAAAAC0/2nmZOL__hqY/s1600-h/090509.jpg"><img id="BLOGGER_PHOTO_ID_5333829476317000770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_jk_VWyDB_d4/SgWRphxh9EI/AAAAAAAAAC0/2nmZOL__hqY/s400/090509.jpg" border="0" /></a> punta de tonyina a filets, patates (al microones, 5min), guacamole, <a href="http://www.thehamperandgiftpeople.co.uk/products/mrs-bridges-sun-dried-tomato-balsamic-chutney">chutney de tomàquet secs i vinagre balsàmic</a>. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-4790301443481703972?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-72388811794036749732009-04-26T17:14:00.003+02:002009-04-26T17:29:30.115+02:00<a href="http://3.bp.blogspot.com/_jk_VWyDB_d4/SfR61njmEUI/AAAAAAAAACs/HVCme5k7n70/s1600-h/postre+250409.jpg"><img id="BLOGGER_PHOTO_ID_5329019320656073026" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_jk_VWyDB_d4/SfR61njmEUI/AAAAAAAAACs/HVCme5k7n70/s400/postre+250409.jpg" border="0" /></a><br />mató (cadí) i melmelada de prunes <a href="http://www.finefoods24.com/catalog/imagemagic.php?img=images/TINSCH303.jpg&amp;w=180&amp;h=180&amp;page=prod_info">(pflaumenmus) schwartau</a>.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-7238881179403674973?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-88229763240603152972009-04-26T17:05:00.008+02:002009-04-27T21:02:21.821+02:00<a href="http://4.bp.blogspot.com/_jk_VWyDB_d4/SfR4yt-rjUI/AAAAAAAAACk/2YufT7EwjQQ/s1600-h/dinar+250409.jpg"><img id="BLOGGER_PHOTO_ID_5329017071817428290" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_jk_VWyDB_d4/SfR4yt-rjUI/AAAAAAAAACk/2YufT7EwjQQ/s400/dinar+250409.jpg" border="0" /></a> mongeta tendra bullida, amb pipes de gira-sol i oli d'oliva.<br />+<br />pollastre marinat (llima, all, ceba tendra, gingebre, bitxo fresc verd, comí, coriandre en pols, i oli d'oliva), fregit i amanit amb coriandre fresc. i escalibada.<br />+<br />i pa negre alemany (lidl).<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-8822976324060315297?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com2tag:blogger.com,1999:blog-4232502851585066474.post-14635330714712163552009-04-11T11:05:00.003+02:002009-04-11T11:12:24.555+02:00<a href="http://3.bp.blogspot.com/_jk_VWyDB_d4/SeBd2xY1sHI/AAAAAAAAACc/bR4yekeX9NQ/s1600-h/11+abril+09.jpg"><img id="BLOGGER_PHOTO_ID_5323357955103764594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_jk_VWyDB_d4/SeBd2xY1sHI/AAAAAAAAACc/bR4yekeX9NQ/s400/11+abril+09.jpg" border="0" /></a>pa negre amb pebrot vermell escalibat, pernil salat, formatge fresc de cabra i oli d'oliva.<br />+<br />te amb llet.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-1463533071471216355?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-60639334422149134022009-04-09T22:24:00.003+02:002009-04-09T22:29:30.390+02:00<a href="http://1.bp.blogspot.com/_jk_VWyDB_d4/Sd5aZbyTLaI/AAAAAAAAACU/8VIkV51r250/s1600-h/Sopar+9+abril+005.jpg"><img id="BLOGGER_PHOTO_ID_5322791202600463778" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_jk_VWyDB_d4/Sd5aZbyTLaI/AAAAAAAAACU/8VIkV51r250/s400/Sopar+9+abril+005.jpg" border="0" /></a><br /><p>bruixa amb ceba tendra, vi blanc i llimona + bròquil al vapor, i de postres: maduixes</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-6063933442214913402?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0tag:blogger.com,1999:blog-4232502851585066474.post-73436119573850498722009-04-09T18:34:00.006+02:002009-04-09T20:17:07.568+02:00<a href="http://1.bp.blogspot.com/_jk_VWyDB_d4/Sd4j6DAoSyI/AAAAAAAAABM/_2gxw0flwYw/s1600-h/Madrid+Abril+09+008.jpg"><img id="BLOGGER_PHOTO_ID_5322731289745836834" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_jk_VWyDB_d4/Sd4j6DAoSyI/AAAAAAAAABM/_2gxw0flwYw/s400/Madrid+Abril+09+008.jpg" border="0" /></a><span style="font-size:130%;"> </span><span style="font-size:100%;">bacallà fregit, i pebrots vermells escalibats amb trocets de ceba tendra.<br /><br /></span><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-7343611957385049872?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com2tag:blogger.com,1999:blog-4232502851585066474.post-29778991463411992872009-03-29T16:28:00.019+02:002009-04-09T20:17:29.976+02:00<div align="justify"><a href="http://1.bp.blogspot.com/_jk_VWyDB_d4/Sc-GQF2bBoI/AAAAAAAAABE/AWzvLFLaXdc/s1600-h/Dinarperauna+004.jpg"><img id="BLOGGER_PHOTO_ID_5318617295954314882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_jk_VWyDB_d4/Sc-GQF2bBoI/AAAAAAAAABE/AWzvLFLaXdc/s400/Dinarperauna+004.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:130%;"></span></div><div align="justify">mandoguilles </div><div align="justify">+</div><div align="justify">amanida d'enciams variats, amb formatge de cabra fresc, anous, orellanes i vinagreta de mòdena </div><div align="justify">&amp;</div><div align="justify">pa casolà.</div><div align="justify"></div><div align="justify"><span style="font-family:courier new;font-size:130%;"></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-2977899146341199287?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com1tag:blogger.com,1999:blog-4232502851585066474.post-40871922822585433242009-03-28T15:21:00.007+01:002009-04-09T20:17:49.563+02:00<div align="justify"><a href="http://2.bp.blogspot.com/_jk_VWyDB_d4/Sc42WkqLlKI/AAAAAAAAAAU/4QAFS0VvPwk/s1600-h/Dinarperauna+009.jpg"><img id="BLOGGER_PHOTO_ID_5318247971396752546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_jk_VWyDB_d4/Sc42WkqLlKI/AAAAAAAAAAU/4QAFS0VvPwk/s400/Dinarperauna+009.jpg" border="0" /></a>espaguetis integrals, salsa de tomàquet casolana i alfàbrega fresca. </div><div align="justify">+</div><div align="justify">amanida d'enciams variats, aranja rosa i llagostins amb vinagreta de mòdena .</div><div align="justify"><span style="font-size:130%;"></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4232502851585066474-4087192282258543324?l=dinarperauna.blogspot.com' alt='' /></div>Dinar per a unahttp://www.blogger.com/profile/01227755388719979202noreply@blogger.com0